Welcome to Casa el Melonero.

My name is Enrique Aznar. I am an international lawyer and business executive who have expanded my expertise to become an olive oil connoisseur, particularly in the identification and commercialization of premium extra virgin olive oil (EVOO). With a distinguished career in business law, ethics, compliance, corporate governance, sustainability and academia, I have a unique perspective on quality and standards, which I have seamlessly integrated into my passion for olive oil and I am now passionate to follow my ancestors’ traditions.

My professional journey has taken me across various countries, which has enriched my global perspective and cultural insights. My journey into the world of olive oil began during my extensive travels and professional engagements across the world. My interest was piqued by the cultural significance and health benefits of olive oil, leading me to study its production and quality standards meticulously. Leveraging my background in sustainability governance, I developed a keen eye for identifying high-quality EVOO, focusing on factors such as purity, flavor profile, and nutritional benefits.

As an olive oil enthusiast I, supported by my life-partner partner Eva Carpi, a life-coach and integral nutritionist, emphasize the health and well-being benefits of premium EVOO. I advocate for its inclusion in daily diets, citing its rich content of antioxidants and healthy fats that contribute to cardiovascular health and overall wellness. My expertise is not limited to identification; I also focus in the commercialization of premium olive oils, collaborating with top producers to ensure that the oils meet the highest standards of quality and authenticity, making them accessible to discerning consumers and markets worldwide.

Casa el Melonero’s narrative highlights the unique aspects of Mediterranean olive oil culture and its alignment with contemporary health trends. I wish to contribute my knowledge and dedication to promoting the benefits of EVOO, not only boosting the consumption of premium olive oils but also at educating consumers on the myriad health benefits they offer, thus improving overall well-being and fostering a deeper appreciation for this ancient, yet timeless, product.

At Casa el Melonero, we organize tasting sessions and educational seminars, providing insights into the best practices for selecting and using olive oil to enhance culinary experiences and health.

Enrique Aznar